About Us
Experience the Flavorful Legacy of Masala House – Crafting Memorable Dining Experiences
Masala House: Where Tradition Meets Taste
Welcome to Masala House, where flavors meet passion. Established in April 2024 in San Diego, we bring authentic Indian cuisine to your table. Enjoy South Indian delicacies crafted with handmade masalas and special ingredients.
Immerse yourself in a cozy ambiance, perfect for all occasions. From aromatic curries to freshly made specialties, every dish reflects the essence of Indian tradition. Masala House promises a flavorful journey, celebrating the best of Indian culinary artistry in the heart of San Diego.
Subtle Decor
A vibrant mix of Indian-inspired styles and colors.
Cozy Place
Feel at home and find your atmosphere.
Relax Atmosphere
A tranquil escape to indulge in culinary artistry.
Meet Our Founder
Rajasekar Rengasamy – Culinary Visionary
With over 20 years of experience in the culinary world, Chef Rajasekar Rengasamy has honed his skills across star hotels, luxury cruise liners, and in the kitchens of 75 countries. For the past five years, he has been captivating San Diego with his unique fusion of global culinary artistry and the rich traditions of Indian cuisine. In April 2024, Chef Rajasekar realized his dream by establishing Masala House, a testament to his passion for excellence and innovation in food.
Chef Rajasekar is renowned for his use of special ingredients sourced directly from India, combined with handmade and homemade masalas. His recipes, perfected over decades, embody an unwavering commitment to quality and authenticity. At Masala House, every dish is a reflection of his dedication, with flavors that tell a story of culinary brilliance.
What sets Chef Rajasekar apart are his live culinary showcases—masterfully creating Jalebi, Romali Rotis, and his iconic 6 ft Dosa, adding an interactive touch to your dining experience. A true pioneer, he introduced the exquisite Mandi Biryani to San Diego, offering a one-of-a-kind delicacy that has become a highlight of the menu. Chef Rajasekar invites you to embark on a journey of flavors, tradition, and innovation at Masala House.